ALL AMERICAN
Our half pound burger topped with American cheese. 13.5
AMERICAN DOUBLE DOUBLE
Twice the meat —one full pound!— plus twice the cheese. 17.5
SHROOMS
Swiss cheese and sauteed mushrooms. 14.5
BOURBON ST. BLEUS
Crispy bacon, carmelized onions, and Bleu cheese dressing . 14.5
TAVERN
Grilled on a bed of onions with cheddar cheese and our creamy-zesty tavern sauce. Built on a brioche bun. 14.5
TEJANO BURRACHO
Built with a 1/2 lb of beef, 1/2 lb of ribeye steak, four slices of pepper jack cheese, a fried egg, pico de gallo, roasted green chiles, and topped with house made chipotle mayo. 18.5
SOUTHWEST
Pepperjack cheese, guacamole, jalapenos, and chipotle ranch. 15