Our Menu

Burgers by Humphrey's

ALL AMERICAN
Our half pound burger topped with American cheese. 13.5

AMERICAN DOUBLE DOUBLE
Twice the meat —one full pound!— plus twice the cheese. 17.5

SHROOMS
Swiss cheese and sauteed mushrooms. 14.5

BOURBON ST. BLEUS
Crispy bacon, carmelized onions, and Bleu cheese dressing . 14.5

TAVERN
Grilled on a bed of onions with cheddar cheese and our creamy-zesty tavern sauce. Built on a brioche bun. 14.5

TEJANO BURRACHO
Built with a 1/2 lb of beef, 1/2 lb of ribeye steak, four slices of pepper jack cheese, a fried egg, pico de gallo, roasted green chiles, and topped with house made chipotle mayo. 18.5

SOUTHWEST
Pepperjack cheese, guacamole, jalapenos, and chipotle ranch. 15

DOWN SOUTH BBQ
Cheddar cheese, carmelized onions, crispy bacon and bar.b.que sauce. 15.5

SPICY PHILY
Our half pound burger topped with cream cheese, crispy bacon, and our sweet and sassy jalapeno jam! Built on a brioche bun. 14.5

SUNSET BLVD
American cheese and a fried egg. 15

THE CHIVA
Our own avocado ranch, pico de Gallo, jalapenos, and pepper jack cheese on a brioche bun. 14.5

STEAK & CHEESEBURGER
Topped with 1/2 lb of ribeye steak, American and Swiss cheese, and our creamy-zesty tavern sauce. 18.5

THE HAWAIIAN
Swiss cheese, Canadian bacon, pineapple and a sweet chili sauce. 15

HOG HEAVEN
Loaded! We can barely keep all the bacon on board this beautifully crafted Hump’s cheeseburger. 15.5


Add Bacon—$1.5 Add Avocado—$2 Add Fried Egg—$1.5
These beauties are constructed on your choice of brioche or sourdough bun and come with hand cut fries or hand battered onion rings.


Pastas

CHICKEN PASTA SALAD
Rotini pasta, tomatoes, red onions, and black olives, topped with cheddar cheese, charbroiled or crispy chicken, and your choice of dressing. 13.5

ALFREDO CHICKEN PASTA
Penne pasta tossed in our homemade Alfredo sauce, topped with freshly grated Parmesan cheese and tomatoes, with charbroiled or crispy chicken. 15

All of our pasta dishes are served with your choice of pita or garlic bread.


Salads

CLASSIC CHICKEN SALAD
Romaine lettuce, tomatoes, red onions, black olives, topped with cheddar cheese, and charbroiled or crispy chicken. 12.5

CLASSIC CHICKEN CAESAR
Romaine lettuce and red onions, tossed in our creamy caesar dressing, topped with parmesan cheese, croutons, and your choice of charbroiled or crispy chicken. 12.5

GREEK SALAD
Romaine lettuce, tomatoes, red onions, green peppers, black olives, cucumbers, and feta cheese tossed in our own vinegarette dressing. 11 Add chicken 3.5

All salads served with your choice of pita or garlic bread.


Pizza

BAR.B.QUE CHICKEN PIZZA
Charbroiled chicken, caramelized onions, cheese, and BBQ sauce. 20

GRILLED CHICKEN ALFREDO PIZZA
Blend of Mozzarella, Provolone, and Parmesan cheeses, Alfredo sauce, charbroiled chicken and tomatoes. 20

HAWAIIAN PIZZA
Black Forest ham, pineapple, and cheese, drizzled with sweet chili sauce. 18.5

BUFFALO CHICKEN PIZZA
Charbroiled buffalo chicken, cheese, and crispy bacon. Mild, hot, or *!$#!*. 20

MEDITERRANEAN PIZZA
Mozzarella and Feta cheeses, topped with tomatoes, red onions, green peppers, and black olives. 18.5

CREATE YOUR OWN PIZZA
A blank canvas ready for your own creation.
16 inch or personal size. 14 / 6

TOPPINGS
Pepperoni
Canadian bacon
Italian sausage
Hamburger
Bacon
Chicken
Bell peppers
Red onions
Mushrooms
Black olives
Jalapenos
Pineapples

CHEESES
Mozzarella
Provolone
Cheddar
Feta
Bleu cheese
Asiago


All gourmet pizzas are XXL 16” New York Style Crust or Personal Sized, and are made with fresh Provolone and Mozzarella cheese!


Starts & Snacks

GREEK PLATTER serves 2
Piles of seasoned lamb served with French fries, house feta dip, a side of Tzadziki, and garnished with tomato and onion. 17.5

FRIED PICKLES
Hands down, this is a must if you’ve never had a fried pickle. A light, crispy small bite with big flavor. 10

MOZZARELLA CHEESE STICKS
Hand battered and deep fried to golden perfection. Served with ranch or marinara sauce. 10

SPINACH ARTICHOKE DIP
Our own blend of spinach, artichokes and cheeses assembled to perfection. Served with warm pita or garlic bread. 13.5

STEAK & CHEESE QUESADILLA
Thinly sliced sirloin steak with melted cheddar, pepper jack and mozzarella cheese. 11.5

BACON & CHICKEN QUESADILLA
Bacon: check. Chicken: check. Packed with mozzarella and served with a side of ranch. 11.5

FETA CHEESE DIP
Feta cheese and our blend of cheeses and spices make this light and creamy dip. Served cold with warm pita or garlic bread. 9.5

TRIPPLE DIPPER
Fresh guacamole, queso, and fire roasted salsa. Served with tortilla chips. 12

BUFFALO CHICKEN CHEESE DIP
Four cheese, shredded chicken, and bacon, spiced up with Frank’s Red Hot Buffalo Sauce and served with tortilla chips. 9.5

ROASTED GARLIC HUMMUS
Our savory hummus blend served with Kalamata olives and warm pita bread. 9.5

LOADED TEXAS FRIES
A Heap of Humps fries, queso blanco, cheddar, bacon, jalapeños, served with ranch dressing. 10.5 Add fajita steak for 2.5

NACHOS BIG ENOUGH FOR 2!
Made with guacamole, pico de gallo, sour cream, and queso. Chicken 12.5, Beef 14.5


Wings & Chicken

CHICKEN TINDER BASKET
Our most attractive hand breaded chicken tinderloins served with French fries and your choice of dressing. Try em swipped in one of our sauces! 13

BUFFALO WINGS
Watch your mouth! Our sassy necked wings and drums are fried until crisp and tossed in your choice of sauce. Also available breaded or boneless for an additional charge.

six. 9 / twelve. 15 / eighteen. 21

Mild, Hot, or *!$#!*
Sweet chili
Sweet heat bar.b.que
Regular bar.b.que
Garlic Parmesan
Hot garlic Parmesan
Lemon Pepper

One sauce per each ten wings please, thanks!


Steaks & Such

CERTIFIED ANGUS BEEF STEAKS
Certified, balanced and blueprinted hand cut angus beef. One of our best kept secrets! Humphrey’s steaks are seasoned and grilled to your specifications.

Bacon Wrapped Tenderloin Filet, 8oz. 27
Ribeye, 16–18oz. 35

CHOOSE TWO SIDES
Baked potato
Mac and cheese
Onion rings
Steamed broccoli
French fries
Garlic mashed potatoes

Steaks and such served with two sides. Choose from a Ceasar, Greek, or house salad, choice dressing, and a baked potato, french fries, onion rings,.


Sandwiches and Pitas

TRADITIONAL LAMB GYRO
Seasoned lamb, french fries, tomatoes, and red onions, topped with Tzadziki sauce. 11

CHICKEN RANCH
Charbroiled chicken, crispy bacon, Switzerland cheese, lettuce, tomatoes, and a side of ranch dressing. 12

CHRISPY BUFFALO CHICKEN
Crispy chicken breast topped with Swiss, bacon, lettuce, tomato, and served on a sourdough bun with a side of ranch. 14

SMOKED CHICKEN ASIAGO PITA
Charbroiled grilled chicken breast, lettuce, tomatoes, Asiago, and Provolone cheeses melted together on a Ciabatta bun with a side of Chipotle ranch. 12

BLT CLUB
Mounds of crispy bacon, lettuce, tomatoes, and mayo. 11.5

FRENCH DIP
Hot roast beef and melted Provolone cheese, served with a side of Au jus. 14

All Pitas and Sandwiches are served with your choice of fries or onion rings.

Side salads are available.